Wednesday, August 11

Pure EEEEVIL!!!

Since I'm a wife now, so prolly one day i'll be mom, so i might as well learn to flex my cooking muscles, anyway so i was checking out some awesome bakers online, i came across this recipe. TIS is SIMPLY TO DIE FOR!!

Alia, let's make this nanti? :D


Oreo Cookies and Cream No-Bake Cheesecake

Makes 16 mini 2 inch cheesecakes or one 8 inch cheesecake.

Crust
1 1/2 cup crushed graham cracker
1/4 cup packed light brown sugar
7 tablespoon unsalted butter(melted)

1. Combine graham cracker crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside.

Cheesecake

2 ¼ cups heavy cream

1 pound cream cheese, softened

2/3 cup sugar

½ teaspoon salt

2 tablespoon lemon juice

2 teaspoon vanilla powder

¾ cups Oreo Cookies, crushed

Instructions:

1. Beat heavy cream until medium peaks form. Set aside.

2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.

3. Add cream cheese mixture to heavy cream and beat until incorporated.

4. Gently fold in Oreo cookies.

5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.

6. Refrigerate for at least 6 hours to set or overnight for best results.

7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

source: Bakers Royale

2 comments:

1412 said...

booking nak 5 bijik! for free!

Alia said...

OMG you are so evillllllllll!! I'm hungryyyyyyyyyyyy :( :( Yelah puasa. Muhuhuhu...

But yes, let's make it! Woot! Must get a fridge first! :P

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